Carolyn’s Bake Shop - The Hills Market

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (614) 943-0203 to check today's hours. Know the hours? Send them to us.

Tap for directions

7860 Olentangy River Rd, Columbus, OH 43235

Google Maps Apple Maps Waze Bing Maps

Address7860 Olentangy River Rd, Columbus, OH 43235

Phone(614) 943-0203

StyleCake shop

CountyFranklin County

Time zoneEastern Time

From city center9.7 mi north

About Carolyn’s Bake Shop - The Hills Market

You will find Carolyn’s Bake Shop - The Hills Market at 7860 Olentangy River Rd in Columbus, about 9.7 mi north of central Columbus.

Our Columbus directory counts 187 bakeries in total — about one per 4,991 people living in the city. The closest neighbour on our map is Biscotti Cookies And Cakes, 1.2 mi away.

Opening hours for Carolyn’s Bake Shop - The Hills Market are not verified in our data. A quick call to (614) 943-0203 before you go saves a wasted trip, especially on holidays.

What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.
Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.
Gluten-free vanillaVanilla layer cake made from a rice and tapioca flour blend, with a soft, even crumb for guests who avoid wheat.
Classic vanilla beanFine-crumbed butter cake flecked with vanilla bean seeds; soft, moist and neutral enough to pair with almost any filling.

Fillings

Cannoli creamSweetened ricotta with mini chocolate chips and a hint of orange zest, borrowed from the Sicilian pastry shop.
Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.
Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.
Dark chocolate ganacheMelted dark chocolate whisked with warm cream, setting into a dense, fudgy layer between chocolate or vanilla sponges.

Frostings & finishes

Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.
Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.
Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.
American buttercreamWhipped butter and powdered sugar frosting, sweet and fluffy, easy to tint and pipe into borders, rosettes and lettering.